sᴀʟᴍᴏɴ, ᴀᴠᴏᴄᴀᴅᴏ ᴘᴏᴋᴇ ʙᴏᴡʟ ᴏᴠᴇʀ ᴄᴀᴜʟɪғʟᴏᴡᴇʀ ʀɪᴄᴇ.

Ingredients:
1 cup Cauliflower Rice 
1 Salmon Filet 
1/2 cup Shredded Carrots 
1/2 Avocado 
Soy Sauce and Rice Vinegar to taste

Instructions: 
Scoop out a cup of cauliflower rice and cook that until soft. 
Shred Carrots and take salmon off the skin. 
In a separate bowl add salmon to soy sauce and rice vinegar and stir let sit for a few mins.
Half the avocado and slice into cubes or strips. 
Add cauliflower rice to a bowl add carrots and avocado. Add salmon and the use the remaining sauce on the dish. 
Top with Sesame Seeds but I didn’t have any and enjoy!

Macro Count: 
369 Calories 12 Carbs /27 Fat /25 Protein