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sᴀʟᴍᴏɴ, ᴀᴠᴏᴄᴀᴅᴏ ᴘᴏᴋᴇ ʙᴏᴡʟ ᴏᴠᴇʀ ᴄᴀᴜʟɪғʟᴏᴡᴇʀ ʀɪᴄᴇ.

2/19/2021

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Picture
Ingredients:
1 cup Cauliflower Rice 

1 Salmon Filet 
1/2 cup Shredded Carrots 
1/2 Avocado 
Soy Sauce and Rice Vinegar to taste

Instructions: 

Scoop out a cup of cauliflower rice and cook that until soft. 
Shred Carrots and take salmon off the skin. 
In a separate bowl add salmon to soy sauce and rice vinegar and stir let sit for a few mins.
Half the avocado and slice into cubes or strips. 
Add cauliflower rice to a bowl add carrots and avocado. Add salmon and the use the remaining sauce on the dish. 
Top with Sesame Seeds but I didn’t have any and enjoy!

Macro Count: 

369 Calories 12 Carbs /27 Fat /25 Protein 
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    Author

    My name is Natalie I am Gluten Free and I currently am making foods and treats that fit into my Macro Lifestyle.

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