1 cup Cauliflower Rice
1 Salmon Filet
1/2 cup Shredded Carrots
Soy Sauce and Rice Vinegar to taste
Scoop out a cup of cauliflower rice and cook that until soft.
Shred Carrots and take salmon off the skin.
In a separate bowl add salmon to soy sauce and rice vinegar and stir let sit for a few mins.
Half the avocado and slice into cubes or strips.
Add cauliflower rice to a bowl add carrots and avocado. Add salmon and the use the remaining sauce on the dish.
Top with Sesame Seeds but I didn’t have any and enjoy!
369 Calories 12 Carbs /27 Fat /25 Protein