4-5 Boneless Skinless Chicken Breasts
2 tbsp Balsamic Vinegar
2 tbsp Dijon Mustard
Season and tenderize chicken with salt and pepper. Set aside.
Preheat your grill, clean it etc.
Whisk together the sauce; balsamic vinegar, dijon mustard, and olive oil and whisk together until well blended. Set aside.
Grill chicken until cooked throughly. While chicken is cooking slice up mozzarella and tomato into slices and set aside.
When chicken is done. Let cool. And put into meal prep containers.
Top each breast with sauce, tomato and mozzarella and finish with basil.
Store in fridge for 3-5 days.
Macro Count: 185 Calories 3.5 Carbs /9.5 Fat /21.5 Protein