4 cups Butternut Squash
4 cups Vegetable Broth
1 tbsp Olive Oil
4 tbsp Half and Half
3/4 Cup Onion
4 slices of bread of choice
4 tbsp butter
1 tbsp sugar
1 tbsp cinnamon
Put everything in the pot you are using except the half and half.
Cook until everything is tender or you are able to poke it with a fork.
Add in the half and half.
Take off the heat and blend the soup with a immersion blender or a regular blender and blend until smooth.
Taste and season if needed.
Preheat oven to 375°
Line a baking sheet with foil and spray with cooking spray.
Cut bread into cubes put into a bowl, melt the butter and pour into the bowl with the bread and then add your cinnamon and sugar. Mix until well coated.
Pour onto the baking sheet and put into the oven for 10 mins while preheating and then continue baking for another 10 mins until crispy.
Grab a bowl and add a scoop of the bisque and some creama with some croutons and enjoy!
432 Calories 67.8 Carbs /17.7 Fat /4.3 Protein