King Arthur Baking Gluten Free Pancake Mix
Stonewall Kitchen Maine Maple Syrup
Latte Macchiato made with Lavazza Beans and 2% Lactose Free Milk
Whisk together eggs, butter, or oil and milk. Whisk in mix. Allow batter to sit for 10 mins to thicken.
Preheat griddle to medium (350°)
Scoop 1/4 cup of batter onto lightly greased griddle.
Cook 1-2 mins, until bubbles form on top and bottom is golden brown.
Flip and cook for 1-2 mins more. Serve hot with butter or maple syrup.
Brewed using the Gaggia Milano Accademia Espresso Machine.
Macro Count: 393 Calories 81.6 Carbs/2.8 Fat /6 Protein