• Home
  • About Me
  • Blog
  • Contact

ᴘᴀɴᴄᴀᴋᴇs. ᴛʜᴀᴛ ɪs ᴀʟʟ.

1/26/2021

0 Comments

 
Picture
Ingredients:
King Arthur Baking Gluten Free Pancake Mix 

Stonewall Kitchen Maine Maple Syrup
Latte Macchiato made with Lavazza Beans and 2% Lactose Free Milk

Instructions: 
Whisk together eggs, butter, or oil and milk. Whisk in mix. Allow batter to sit for 10 mins to thicken. 

Preheat griddle to medium (350°)
Scoop 1/4 cup of batter onto lightly greased griddle. 
Cook 1-2 mins, until bubbles form on top and bottom is golden brown. 
Flip and cook for 1-2 mins more. Serve hot with butter or maple syrup. 
•
Coffee:
Brewed using the Gaggia Milano Accademia Espresso Machine.

Macro Count: 393 Calories 81.6 Carbs/2.8 Fat /6 Protein  
0 Comments



Leave a Reply.

    Author

    My name is Natalie I am Gluten Free and I currently am making foods and treats that fit into my Macro Lifestyle.

    Archives

    March 2021
    February 2021
    January 2021

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • About Me
  • Blog
  • Contact