Ingredients:
King Arthur Baking Gluten Free Pancake Mix Stonewall Kitchen Maine Maple Syrup Latte Macchiato made with Lavazza Beans and 2% Lactose Free Milk Instructions: Whisk together eggs, butter, or oil and milk. Whisk in mix. Allow batter to sit for 10 mins to thicken. Preheat griddle to medium (350°) Scoop 1/4 cup of batter onto lightly greased griddle. Cook 1-2 mins, until bubbles form on top and bottom is golden brown. Flip and cook for 1-2 mins more. Serve hot with butter or maple syrup. • Coffee: Brewed using the Gaggia Milano Accademia Espresso Machine. Macro Count: 393 Calories 81.6 Carbs/2.8 Fat /6 Protein
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AuthorMy name is Natalie I am Gluten Free and I currently am making foods and treats that fit into my Macro Lifestyle. Archives
March 2021
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