ᴘᴀɴᴄᴀᴋᴇs. ᴛʜᴀᴛ ɪs ᴀʟʟ.

Ingredients:
King Arthur Baking Gluten Free Pancake Mix 
Stonewall Kitchen Maine Maple Syrup
Latte Macchiato made with Lavazza Beans and 2% Lactose Free Milk

Instructions: 
Whisk together eggs, butter, or oil and milk. Whisk in mix. Allow batter to sit for 10 mins to thicken. 
Preheat griddle to medium (350°)
Scoop 1/4 cup of batter onto lightly greased griddle. 
Cook 1-2 mins, until bubbles form on top and bottom is golden brown. 
Flip and cook for 1-2 mins more. Serve hot with butter or maple syrup. 
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Coffee:
Brewed using the Gaggia Milano Accademia Espresso Machine.

Macro Count: 393 Calories 81.6 Carbs/2.8 Fat /6 Protein