sᴛʀᴀᴡʙᴇʀʀʏ sᴏᴜʀ ᴄʀᴇᴀᴍ ᴘᴀɴᴄᴀᴋᴇ.

Ingredients:
1/4 Cup Gluten Free Flour 
1/2 Cup Milk 
2 Eggs 
2 tbsp Butter 
Dash of Salt 
Topping:
1 quart of Strawberries 
1/2 Cup Sour Cream 
1/4 Cup Brown Sugar

Instructions:
Melt butter in pan at 400° for 10 mins.
Mix batter together. 
Put oven back down to 350°
Add mixture to pan and baked until cooked for about 10 mins. 
Once done take out of the oven and top with the sour cream topping. 
Enjoy!

Macro Count: 
208 Calories 29.9 Carbs /7.7 Fat /5.4 Protein