2 slices Schaer Gluten Free Bread
2 fried eggs
2 slices Pedersons Farms Bacon
Heat up pan with oil or butter and cook 2 slices of bacon. Cook until cooked through.
Toast 2 slices of gluten free bread.
Heat up pan add butter or oil and crack two eggs into the pan. Cook till your liking and then plate.
Once on the plate add some green onion. The bacon and your toast and use any topping you want, hot sauce for the eggs and jelly or butter for the toast.
Macro Count: 390 Calories 32.8 Carbs /20 Fat /18 Protein