1 container Boneless Tenders 99% FF
1 big bag Cauliflower Rice
3 tbsp Corn Starch
1 tsp Minced Garlic
1 tsp Ginger Paste
3 tbsp GF Soy Sauce
1/2 cup La Choy GF Orange Sauce
In a large zip-top bag or a small bowl, combine chicken, cornstarch and tamari/soy sauce). Stir or mix until chicken is well coated.
Heat oil in a large pan over medium heat and cook chicken in batches, careful not to overcrowd the pan.
Cook chicken 4-5 minutes on one side, then another 3-4 minutes on the second side, or until crisped and cooked through.
Remove cooked chicken to a clean plate and repeat until all chicken is cooked.
When the chicken is done cooking, pour the sauce mixture into your pan; garlic, ginger and orange sauce.
Turn off heat and stir in cooked chicken to coat with sauce.
Measure out Cauliflower Rice into meal prep containers. Top with chicken and then store in fridge for up to 3-4 days.
226 Calories 13.3 Carbs /1.5 Fat /41.5 Protein (For 1 Serving only)