4 Chicken Cutlets
1 Zucchini (Cubed)
2 Small Bags Cauliflower Rice
Lemon Garlic Seasoning
Wash and cube up zucchini and put into a bowl.
Open chicken package and put pieces onto plate. Grab seasoning and season both sides of the chicken patting down if need be to hold seasoning on.
Wash hands 😉 Then heat oil in a pan and add in seasoned chicken.
While that is cooking measure out cauliflower rice and add to your meal prep containers.
Flip chicken over and cook throughly. Once cooked take off heat and set aside.
Add in more oil and add in all the zucchini. Season with salt and pepper and cook until soft.
Once done. Cut chicken pieces in half and add to meal prep containers.
If zucchini is cool enough add in 2-3 scoops to each container. Add the tops and store in fridge for 3-4 days. Heat up when ready to eat and enjoy!
133 Calories 2.5 Carbs /1.6 Fat /28.1 Protein
(Count is for 1 Serving. It made 4 total.)