1 lb sirloin or flank steak, cut into small 1/4 inch thick pieces
16 oz fresh broccoli florets
2 tbsp olive oil, extra virgin
Salt and Pepper to taste
Coconut Aminos for drizzling
Add olive oil to skillet on medium high heat.
Once skillet is hot, add beef in a single layer.
Sauté steak so that all sides get a bit of crispy browning. Beef doesn’t need to be completely cooked through when done.
Reduce heat to medium. Add the broccoli florets, and 1/2 cup water.
Salt and pepper to taste. Stir. Cover and let broccoli steam until tender, about 4 to 5 minutes.
Cook rice to amount of servings you will need. I did the minute rice for 2 servings.
Once rice is done plate out 1 cup of rice and about 4-6 oz of Beef and Broccoli top with sesame seeds if needed. And of course enjoy this easy dinner!
495 Calories 16.2 Carbs /27.5 Fat /34.4 Protein