Sorry I’ve been MIA for a few days but hi I’m back. 🙋🏼♀️
1 pound raw shrimp
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon of salt
2 bell peppers
1 medium onion
GF Mission Soft Taco Shells
Thaw and detail the shrimp. Then add a tablespoon of oil, the cumin, chili powder and salt and mix well with a glove or your hand.
Slice up onions and peppers.
Heat up the last tablespoon of oil in pan and dump in the peppers and onions. Cook until translucent and soft. Remove from heat and put in a separate bowl.
Using the same oil and pan throw in shrimp and cook until pink and throughly cooked to temp.
Remove from heat.
Heat up 2 tortillas for 10-15 seconds.
On each tortilla scoop out 5 shrimp for each one.
Top with peppers and onions mixture and then top with your favorite salsa or sour cream.
Wrap and cut in half and enjoy!
Macro Count: 226 Calories 16.4 Carbs /3.5 Fat /34 Protein