1/2 Cup Kodiak Cakes Gluten Free Mix
1/2 Cup Lactose Free Milk
1 scoop Collagen Powder
1 tbs Vegetable Oil
Mix batter together and make sure it’s smooth with no lumps.
Heat up waffle iron or maker.
Spray maker with spray and then pour or scoop batter into the waffle maker.
Cook until the indicator light goes off and repeat until all the batter is gone.
Serve with SF Maple Syrup, SF Whipped Cream and duh, Sprinkles.
Macro Count: 490 Calories 40.5 Carbs /22.5 Fat /34 Protein