1 package Chicken Breast Tenders
Season chicken with fajita seasoning, salt and pepper.
Grill or sauté in pan with oil and cook throughly.
Slice peppers and onions and once chicken is done pull off from pan or grill and set aside. Add peppers and onions into pan with oil and cook until soft.
Add cauliflower rice to containers. Top with chicken then peppers and onions mix when finished. Add in sour cream and guacamole on the side.
Enjoy for 3-5 days in the fridge!
Macro Count: 112 Calories 2.7 Carbs /1.8 Fat /20 Protein
(For 1 serving only. I made 5 total.)