1 package Gluten Free Oreos
1 package Cream Cheese
1 package Semi-Sweet Chocolate Chips
Crush the Oreos. In a food processor, mix the Oreos at high speed until they become coarse powder.
Add the cream cheese. Add the softened cream cheese to the powder and pulse until it is throughly mixed and smooth.
Shape the cake balls. Using a medium cookie scoop, or spoon scoop out the dough into your hands and shape it into spheres. Then place on parchment lined cookie sheet. Freeze for 15 minutes.
Melt the chocolate. Place some of the chocolate chips into a microwave safe bowl. And melt on 20 second intervals until well melted.
Dip the Oreo balls. Using a fork or spoon dip each ball into the melted chocolate and then place them back on the parchment lined cookie sheet. Allow them to sit while they set.
Decorate. Optional you can either melt more chocolate and do a design on the Oreo balls or crush more Oreos on top.
256 Calories 33.7 Carbs /15 Fat /3.3 Protein