1 Cup Cauliflower Rice
1.8 oz Chicken Breast Thin Sliced
3.5 oz Peppers (Roughly)
3-4 tbsp Liquid Aminos
1/2 cup Mushrooms
Cook chicken on grill or in pan, cook throughly to safe temperature.
Once done put on a plate and add in a little bit of oil to pan. Add in peppers, mushrooms and cauliflower rice. And cook until soft.
Add in liquid aminos to taste and let simmer to absorb flavor. Add in chicken you can either dice it up or leave it in the big pieces.
Separate into 3 meals that’s how many mine made and store in the fridge until ready to serve.
198 Calories 13.8 Carbs /1.3 Fat /25.5 Protein (This count is for 1 serving only.)