4oz. Grilled Chicken
Italian Seasoning for the marinade
3/8 Cup Quinoa
Greek Feta Cheese
Grill the marinated chicken
While that is cooking chop up lettuce, cucumber, tomatoes, onion, olives. Portion out dip and quinoa.
Follow the instructions on the box for the quinoa. While waiting for this and the chicken.
Put the bowl(s) together starting with the lettuce. Add on olives, tomatoes, feta, onion.
Take the chicken off the grill and make sure it’s throughly cooked. Cut into cubes and portion out for ounces. Then add to the salad bowl.
Once quinoa is done, and cooled scoop out your desired amount and add to the bowl.
Lastly add your tzatziki to the top. Take a picture before you mix it all up and of course enjoy!
221 Calories 14 Carbs /13.9 Fat /11.3 Protein