1 lb Ground Chicken
2 Cups Instant Rice
4 Cups Broccoli Florets
1/2 Cup Orange Juice
3 tbsp Gluten Free Soy Sauce
1 tbsp Sesame Oil
2 tsp Garlic
Sprinkle of Sesame Seeds
Cook rice according to preference either in a rice cooker or boil water and add in rice.
In a large pan, warm sesame oil over medium low heat. Add in chicken and brown on all sides.
Add in the garlic, sriracha, orange juice and soy sauce. Stir well and bring to a simmer. Simmer on low heat for 3-5 mins or until sauce has reduced and thickened. Stir well and remove from heat.
Make bowls by diving the rice into 4 bowls. Topping with chicken, broccoli and then top with sriracha and sesame seeds.
Macro Count: 482 Calories 87.1 Carbs /11.7 Fat /22.3 Protein