1 Cup Gluten Free Kodiak Mix
1/2 Cup Egg Whites
1/2 Milk of Choice
SF Whipped Cream
1 tbsp SF Maple Syrup
Coffee is made from @gaggiaprofessional Machine
Mix batter throughly until it forms thickness you desire.
Heat up pan or griddle.
Once heated. Spray with cooking spray and measure out batter. I did 2 at a time.
Once bubble formed I flipped to the other side. Once done place on a plate and use remaining batter.
Once all batter is gone. Plate cakes on a plate. Add SF Syrup and SF Whipped Cream and some Sprinkles.
Make coffee from machine if you have one if not make your coffee how you normally would, then enjoy! 😉
Macro Count: 328 Calories 46.8 Carbs /6.5 Fat /17.5 Protein