4 Bell Peppers
10 oz Ground Beef (Can use More)
1 tsp Chili Powder
1 tsp Cumin
1/2 tsp Black Pepper
1/4 tsp Salt
3/4 Cup Salsa
Top with Shredded Cheese
Preheat oven to 375°
Remove seeds, core, and membrane from bell peppers. Set in a Pyrex dish with water at the bottom of the dish.
Cook ground beef over medium-high heat, breaking up as it cooks. Cook until the beef loses it's pink color and is cooked through. Drain off any fat.
Add in spices and stir everything together. Once cooked turn off heat.
Bring pan near peppers and start to scoop in meat. Top with salsa and cheese.
Bake in oven 10 mins or until cheese is melted and peppers are hot.
Serve with rice of choice and enjoy!
163 Calories 10.7 Carbs /7.1 Fat /14.9 Protein